United Kingdom
Data
Battered chicken, roosters
i Photo: Open Food Facts contributors · CC BY-SA
Cooked chicken · United Kingdom

Battered chicken

by roosters · 356g
United Kingdom
NUTRI-SCOREBCDEANOVA4
209 kcalper 100 g · 10% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)4088600308609
GS1 prefix408 · GS1 Germany
Additives4: E160c, E451, E451i…
AllergensNot given in the source
4088600308609

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy209 kcal10%
Fat8.7 g12%
of which saturates0.89 g4%
Carbohydrate16.5 g6%
of which sugars0.38 g0%
Fibre0.51 g—
Protein16.1 g32%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken Breast (65%), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Rapeseed Oil, Maize Flour, Water, Modified Maize Starch, 𝐖𝐡𝐞𝐚𝐭 Starch, Maize Starch, Maize Flakes, Modified Potato Starch, Salt, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Stabilisers: Sodium Triphosphates, Polyphosphates; Dextrose, Flavourings, Ground White Pepper, Maltodextrin, Colour: Paprika Extract; Yeast.

  • E160cPaprika extractColour
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “cooked chicken” products sold in the United Kingdom
Sugars0.38 g · median 0.90 g
Saturates0.89 g · median 1.8 g
Salt0.90 g · median 0.88 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooked chicken” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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