Sliced brioche burger buns
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 6.9 g | 10% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 9.3 g | 10% |
| Fibre | 2.1 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, sugar, rapeseed oil, wheat gluten, invert sugar syrup, yeast, salt, flavouring, emulsifier (mono - and diglycerides of fatty acids), sunflower oil, broad bean protein, pea protein, potato protein, deactivated yeast, dextrose, malted rye flour, corn starch, maltodextrin,
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioche prepacked”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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