Cocoa peanut butter balls, Harvest Morn
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereals · United Kingdom

Cocoa peanut butter balls

United Kingdom
NUTRI-SCOREABCEDNOVA4
437 kcalper 100 g · 22% of the reference intake
25.4 gof sugars per 100 g
Barcode (EAN-13)4088600306735
GS1 prefix408 · GS1 Germany
Additives4: E170, E170i, E450…
AllergensGluten, Milk, Peanuts, Sesame seeds, SoybeansMay contain: Milk, Nuts, Sesame seeds, Soybeans
LabelsVegetarian, source of fibre
4088600306735

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy437 kcal22%
Fat12.9 g18%
of which saturates1.7 g9%
Carbohydrate67.0 g26%
of which sugars25.4 g28%
Fibre4.1 g—
Protein11.0 g22%
Salt0.37 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wholegrain maize flour (48%), peanut paste (20%), sugar, dextrose, maize starch, maize flour, stabiliser: calcium carbonate, salt, canola oil, barley malt flour, barley malt extract, fat reduced cocoa powder (0,5%), flavouring, raising agents: sodium carbonates, diphosphates, ferrous fumarate, vitamin c, wheat flour, niacin, thiamin, folic acid, riboflavin, vitamin b6, vitamin b12, vitamin d,

Allergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: Sesame seedsAllergen: SoybeansMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansVegetariansource of fibre
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 127 “extruded cereals” products sold in the United Kingdom
Sugars25.4 g · median 17.6 g
Saturates1.7 g · median 0.60 g
Salt0.37 g · median 0.42 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Extruded cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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