STIR-IN PASTA SAUCE SUN-DRIED TOMATO
by Cucina
United Kingdom
97 kcalper 100 g · 5% of the reference intake
5.2 gof sugars per 100 g
Barcode (EAN-13)4088600304694
GS1 prefix408 · GS1 Germany
Additives1: E330
AllergensNot given in the source
LabelsVegetarian, No artificial colors, Vegan
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 5.2 g | 6% |
| Fibre | 0.93 g | — |
| Protein | 1.2 g | 2% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
TOMATOES (66%), ONIONS (9%), Rapeseed Oil, Water, CONCENTRATED TOMATO PURÉE (4%), SUN-DRIED TOMATOES (4%) (Sun-dried Tomatoes, Salt), Sugar, Basil, Modified Maize Starch, Salt, Garlic Purée, Acidity Regulator. Citric Acid; Black Pepper.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.