Creamy Lasagne Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 6.8 g | 10% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 3.6 g | 4% |
| Fibre | 0.09 g | — |
| Protein | 0.68 g | 1% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Modified Maize Starch, Sugar, Butter Powder (Milk), Salt, Whey Protein (Milk), Acidity Regulator: Lactic Acid; Maltodextrin, Whole Milk Powder, Flavourings, Yeast Extract, Potassium Chloride, Stabiliser: Xanthan Gum; Milk Proteins, Cream Powder (Milk), Whey Permeate (Milk), Whey Powder (Milk), Onion Powder, Smoke Flavouring, White Pepper, Colour: Turmeric Extract,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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