Oyster & spring onion
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.80 g | — |
| Protein | 1.1 g | 2% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, spirit vinegar, hydrolysed vegetable protein (water, hydrolysed vegetable protein, salt), modified maize starch, spring onion (1,5%), garlic purée(1,5%), ginger purée (1%), colour: plain caramel), red chilli paste (red chilli pepper, salt, acidity regulator: acetic acid), oyster extract powder (0,5%) (dried oyster ( mollusc ), tapioca starch, salt), acidity regulator, citric acid, flavouring, allergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts, no artificial colours, flavourings or preservatives,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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