Sweet Chilli & Garlic Stir Fry Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.17 g | 1% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 31.8 g | 35% |
| Fibre | 0.83 g | — |
| Protein | 0.33 g | 1% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, rice vinegar (6%), modified maize starch, glucose-fructose syrup, red chilli paste (4%) (red chilli pepper, salt, acidity regulator: acetic acid), garlic purée (3%), ginger purée (1,5%), concentrated tomato purée, rapeseed oil, salt, colour: paprika extract, chilli flakes,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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