Battered Cod

by The Fishmonger · 4 x 104g

United KingdomIreland

Green-ScoreF

223 kcalper 100 g · 11% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)4088600301198

GS1 prefix408 · GS1 Germany

Additives3: E160c, E450, E500

AllergensFish, Gluten

LabelsSustainable, Sustainable fishery, No artificial flavors

Packer codePL 32611801 WE

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	223 kcal	11%
Fat	11.8 g	17%
of which saturates	1.2 g	6%
Carbohydrate	17.9 g	7%
of which sugars	0.50 g	1%
Fibre	0.80 g	—
Protein	11.1 g	22%
Salt	0.76 g	13%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

COD (Gadus Morhua) (FISH) (52%), Water, Wheat Flour, Rapeseed Oil, Wheat Starch, Maize Flour, Salt, Palm Fat, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Yeast Extract, Colour: Paprika Extract; Flavouring, Yeast.

Allergen: Fish Allergen: Gluten Sustainable Sustainable fishery No artificial flavors No artificial preservatives New recipe No artificial colors No artificial colours and preservatives No artificial colours or flavours

E160cPaprika extractColour
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.0kg CO₂e per kg

Reference value for the category “Cods”: 12.0 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IrelandUnited Kingdom

en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.