Crispbakes x 4
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 6.7 g | 10% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.3 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ONION (26%), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MATURE CHEDDAR CHEESE (MILK) (6%), SPRING ONIONS (5%), Potato Flake, MEDIUM FAT SOFT CHEESE (MILK) (4%), Rapeseed Oil, MOZZARELLA CHEESE (MILK) (2.5%), Cheese Powder (Milk), Wheat Gluten, Salt, Cream Powder (Milk), Rye Flour, Yeast, Potato Starch, Dried Wheat Sourdough, Cider Vinegar, Flavouring (contains Milk), Yeast Extract, Black Pepper, Pea Fibre.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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