Benefit salted caramel
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 53.5 g | 21% |
| of which sugars | 16.5 g | 18% |
| Fibre | 24.1 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
OLIGOFRUCTOSE (28%), Wholegrain Wheat, Wholegrain Oat Flakes, SALTED CARAMEL FLAVOUR FUDGE (9%) [Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Palm Kemel Oil, Butter Oil (Milk), Sea Salt, Palm Oil, Flavouring, Salt), Rice, Glucose Syrup, PLAIN CHOCOLATE (4%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya)), Wheat Starch, Palm Oil, Sugar, Humectant: Glycerol; Wheat Flour, Maize Flour, Rice Flour, Barley Malt Extract, Wheat Gluten, Flavouring, Skimmed Milk Powder, Emulsifier. Mono - and diglycerides of Fatty Acids; Sunflower Oil, Raising Agent: Sodium Carbonates.
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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