United Kingdom
Data
Carlos takeaway double pepperoni, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Pepperoni pizzas · United Kingdom

Carlos takeaway double pepperoni

by Aldi
United Kingdom
NUTRI-SCOREABCEDNOVA4
257 kcalper 100 g · 13% of the reference intake
5.5 gof sugars per 100 g
Barcode (EAN-13)4088600296425
GS1 prefix408 · GS1 Germany
Additives6: E160c, E250, E301…
AllergensGluten, Milk, Pork
4088600296425

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy257 kcal13%
Fat11.7 g17%
of which saturates5.6 g28%
Carbohydrate24.8 g10%
of which sugars5.5 g6%
Fibre2.3 g—
Protein12.0 g24%
Salt0.70 g12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MOZZARELLA CHEESE (19%) (Milk), TOMATO SAUCE (12%) (Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper), PEPPERONI (6%) (Pork, Sea Salt, Salt, Dextrose, Paprika, Cayenne Pepper Powder, Garlic Powder, Paprika Extract, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Pepper Extract, Preservative: Sodium Nitrite), MINI PEPPERONI (3.5%) (Pork, Salt, Dextrose, Chilli Powder, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Anise Powder, Paprika Extract, Garlic Powder, Pepper Extract, Sugar, Preservative: Sodium Nitrite; Ginger Extract), Edam Cheese (Milk), MATURE CHEDDAR CHEESE (2.5%) (Milk), Rapeseed Oil, Yeast, Sugar, Salt, Stabiliser: Methyl Cellulose.

Allergen: GlutenAllergen: MilkAllergen: Pork
  • E160cPaprika extractColour
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 “pepperoni pizzas” products sold in the United Kingdom
Sugars5.5 g · median 2.9 g
Saturates5.6 g · median 4.5 g
Salt0.70 g · median 1.2 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pepperoni pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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