Carlos Takeaway Stuffed Crust Cheese Feast Pizza
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 12.6 g | 18% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 27.7 g | 11% |
| of which sugars | 3.5 g | 4% |
| Fibre | 3.2 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MOZZARELLA CHEESE (16%) (Milk), TOMATO SAUCE (12%) (Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper), MATURE CHEDDAR CHEESE (4.5%) (Milk), MILD CHEDDAR CHEESE (4%) (Milk), RED LEICESTER CHEESE (3%) (Red Leicester Cheese (Milk), Colour: Annatto Norbixin; Potato Starch), Edam Cheese (Milk), Rapeseed Oil, Yeast, Sugar, Salt, Stabiliser: Methyl Cellulose.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheese pizzas”: 1.84 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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