Cheese Thins Cheese Biscuits
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 525 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 3.6 g | 4% |
| Protein | 12.0 g | 24% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 18 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Cheese Powder (10% Of Which Cheddar 50%) (𝐌𝐢𝐥𝐤), Palm Olein, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Autolysed Yeast, Glucose Syrup, Sugar, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Extract, Whey Powder (𝐌𝐢𝐥𝐤), Salt, Acid: Lactic Acid; Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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