United Kingdom
Data
Cookie dough, Giannis
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams and sorbets · United Kingdom

Cookie dough

by Giannis
United Kingdom
NUTRI-SCOREABDECNOVA4
140 kcalper 100 g · 7% of the reference intake
16.3 gof sugars per 100 g
Barcode (EAN-13)4088600294599
GS1 prefix408 · GS1 Germany
Additives8: E1200, E322, E410…
AllergensGluten, Milk
LabelsRainforest Alliance
4088600294599

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy140 kcal7%
Fat4.1 g6%
of which saturates3.2 g16%
Carbohydrate25.4 g10%
of which sugars16.3 g18%
Fibre5.0 g—
Protein3.6 g7%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 30 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted Skimmed Milk Powder, Sugar, COOKIE DOUGH PIECES (6%) [Sugar, Wheat Flour, Butter (Milk), Glucose-Fructose Syrup, Water, Salt, Flavouring (contains Barley), Vanilla Sugar (Sugar, Vanilla Pod)], Sweeteners: Erythritol, Steviol Glycosides from Stevia; Polydextrose, Skimmed Milk Powder Inulin, Coconut Oil, CHOCOLATE FLAKES (2.5%) (Sugar, Cocoa Mass*, Fat Reduced Cocoa Powder, Cocoa Butter*, Emulsifier: Lecithins), Stabilisers: Glycerol, Guar Gum, Locust Bean Gum; Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavourings, Salt. *Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE:

Allergen: GlutenAllergen: MilkRainforest Alliance
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E960aSteviol glycosides from SteviaSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “ice creams and sorbets” products sold in the United Kingdom
Sugars16.3 g · median 18.5 g
Saturates3.2 g · median 2.8 g
Salt0.22 g · median 0.10 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams and sorbets” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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