United Kingdom
Data
4 Breaded Cod Chunky, The Fishmonger
i Photo: Open Food Facts contributors · CC BY-SA
Breaded fish · United Kingdom

4 Breaded Cod Chunky

by The Fishmonger
United Kingdom
NUTRI-SCOREBCDEANOVA3
206 kcalper 100 g · 10% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)4088600294520
GS1 prefix408 · GS1 Germany
Additives2: E339, E500
AllergensFish, Gluten
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
4088600294520

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy206 kcal10%
Fat8.7 g12%
of which saturates0.80 g4%
Carbohydrate19.4 g7%
of which sugars0.80 g1%
Fibre1.1 g—
Protein11.9 g24%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

COD (Gadus morhua) (FISH) (65%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Starch, Salt, Yeast, Raising Agents: Sodium Phosphates, Sodium Carbonates; Onion Powder, Garlic Powder, Yeast Extract, Black Pepper Extract.

Allergen: FishAllergen: GlutenSustainableSustainable fisherySustainable Seafood MSC
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 75 “breaded fish” products sold in the United Kingdom
Sugars0.80 g · median 0.80 g
Saturates0.80 g · median 0.90 g
Salt0.00 g · median 0.70 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breaded fish” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

9.23kg CO₂e per kg

Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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