Pad thai meal kit
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 9.9 g | 14% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 59.4 g | 23% |
| of which sugars | 17.8 g | 20% |
| Fibre | 4.8 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pad thai sauce (sugar, water, shallot, soya bean oil, salt, tamarind paste, tomato paste, garlic, stabiliser: modified corn starch, colours: paprika oleoresin, ammonia caramel, emulsifier: xanthan gum, chilli powder), rice noodles (rice flour, water), roasted peanuts, 26 5ge if you are not entirely satisfied wi please return it to the store wher and we will be pleased to replace this does not affect your statuto special allergy advice: for allergens, see ingredients in bold, may also contain nuts and sesame, dietary advice: suitable for vegetarians, no artificial flavourings or preservatives, aldi ston athersto aldi sta aldi po box 4088600294308 www, sleeve recy huawei p30 pro leica quad camera pouches d 00
- E150cAmmonia caramelColour
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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