Thai green curry kit
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 9.8 g | 14% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 1.4 g | 3% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
coconut milk (coconut extract, water), green curry paste (garlic, green chilli, lemongrass, onions, ginger, salt, galangal, rice bran oil, coriander, kaffir lime peel, sugar, cumin powder, dried coriander seeds, black pepper), thai dried herbs (chilli, basil, kaffir lime leaf)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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