Pizza Subs
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 8.2 g | 12% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 28.2 g | 11% |
| of which sugars | 3.0 g | 3% |
| Protein | 12.2 g | 24% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Baguette Base (Wheat Flour, Water, Yeast, Salt, Rapeseed Oil, Sugar), Tomato Sauce (21%) (Tomato Purée, Sugar, Dried Garlic, Pepper), Mozzarella Cheese (Milk) (16%), Cheddar Cheese (Milk) (11%), Dried Parsley. For allergens, see ingredients in bold. May also contain celery
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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