
Light Hot Chocolate Drink
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 5.5 g | 8% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 64.8 g | 25% |
| of which sugars | 40.6 g | 45% |
| Fibre | 7.5 g | — |
| Protein | 11.1 g | 22% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Powder (𝐌𝐢𝐥𝐤), Fat Reduced Cocoa Powder* (21%), Dried Glucose Syrup, Belgian 𝐌𝐢𝐥𝐤 Chocolate Powder (7%) (Sugar, Cocoa Mass*, Whole 𝐌𝐢𝐥𝐤 Powder, Cocoa Butter*, Skimmed 𝐌𝐢𝐥𝐤 Powder), Skimmed 𝐌𝐢𝐥𝐤 Powder, Flavourings (Contain 𝐌𝐢𝐥𝐤), Anticaking Agent: Silicon Dioxide; Coconut Oil, Salt, Thickeners: Carboxymethyl Cellulose, Guar Gum; Sweetener: Sucralose; Stabiliser: Sodium Phosphates.
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.