United Kingdom
Data
Instant Hot Chocolate, Choceur
i Photo: Open Food Facts contributors · CC BY-SA

Instant Hot Chocolate

by Choceur · 400 g
United Kingdom
NOVA4
410 kcalper 100 g · 21% of the reference intake
61.0 gof sugars per 100 g
Barcode (EAN-13)4088600291666
GS1 prefix408 · GS1 Germany
Additives7: E339, E340, E412…
AllergensMilk
LabelsVegetarian, Sustainable farming, No artificial colors
4088600291666

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy410 kcal21%
Fat9.1 g13%
of which saturates6.2 g31%
Carbohydrate72.0 g28%
of which sugars61.0 g68%
Fibre4.4 g—
Protein7.6 g15%
Salt0.78 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Whey Powder (Milk), FAT REDUCED COCOA POWDER* (13%), Dried Glucose Syrup, Coconut Oil, Skimmed Milk Powder, MILK CHOCOLATE (4%) (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter*, Skimmed Milk Powder), Flavouring, Anticaking Agent: Silicon Dioxide; Thickeners: Carboxymethyl Cellulose, Guar Gum; Milk Proteins, Acidity Regulator: Potassium Phosphates; Stabilisers: Polyphosphates, Sodium Phosphates; Emulsifier: Mono-and Diglycerides of Fatty Acids.

Allergen: MilkVegetarianSustainable farmingNo artificial colorsRainforest AllianceUTZ CertifiedUTZ Certified Cocoa
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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