Bourbon Creams, Belmont
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

Bourbon Creams

by Belmont · 200 g
United Kingdom
NUTRI-SCOREABCDENOVA4
483 kcalper 100 g · 24% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)4088600291116
GS1 prefix408 · GS1 Germany
Additives2: E500, E503
AllergensGlutenMay contain: Sesame seeds
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
4088600291116

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy483 kcal24%
Fat21.0 g30%
of which saturates12.0 g60%
Carbohydrate66.0 g25%
of which sugars27.0 g30%
Protein5.8 g12%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

nu wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, palm oil, fat reduced cocoa powder (4,5%), glucose syrup, dextrose, wheat starch, raising agents: ammonium carbonates, sodium carbonates, salt, flavouring, ty en far of ca allergy advice: for allergens, see ingredients in bold, may also contain sesame, of fi dietary advice: suitable for vegetarians, no artificial colours or flavourings, sa 200ge st on bi

  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 716 “biscuits” products sold in the United Kingdom
Sugars27.0 g · median 26.5 g
Saturates12.0 g · median 9.5 g
Salt0.23 g · median 0.59 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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