United Kingdom
Data
PASTA SAUCE TOMATO & HERB, EVERYDAY Essentials
i Photo: Open Food Facts contributors · CC BY-SA

PASTA SAUCE TOMATO & HERB

by EVERYDAY Essentials · 440 g
United Kingdom
NUTRI-SCOREACDEBNOVA4
35 kcalper 100 g · 2% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)4088600290379
GS1 prefix408 · GS1 Germany
Additives1: E330
AllergensNot given in the source
4088600290379

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy35 kcal2%
Fat0.80 g1%
of which saturates0.10 g1%
Carbohydrate6.2 g2%
of which sugars2.0 g2%
Fibre0.60 g—
Protein0.50 g1%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 10 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

tomato pure from concentrate (42%), tomatoes (29%), water, modified maize starch, salt repesen/ala regulator: citric acid, dried onion, garlic powder, sugar, herbs, spices, sweetener, sodium sacharin dietary advice: suitable for vegetarians, no artificial flavourings or preservatives laba170463 440ge ognes e sai sof an adult's reference intake 4098600290379

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars2.0 g · median 5.0 g
Saturates0.10 g · median 0.50 g
Salt0.65 g · median 1.2 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.47kg CO₂e per kg

Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.