Aldi Pesto Mayo
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 410 kcal | 21% |
| Fat | 41.0 g | 59% |
| of which saturates | 33.0 g | 165% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 1.0 g | 1% |
| Protein | 1.8 g | 4% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed O, Water, BASIL (896) Pacteuriced Satlierangeir k Pasterised Free Range Egg fok Sat), Sugar Spirt Vinegar, Cheese Powder (Milk), Com Stanch Gatic Parie Whe re ta lirin Olive Oil, Salt, Acit: Lacto. kot, Concentrated Lemon Juice. Presenvative Potarsum Sortate Stabiler Kanthan Gum; Ravouring,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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