LONG GRAIN RICE
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 0.40 g | 1% |
| Carbohydrate | 31.1 g | 12% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sentials ONG GRAIN RICE WHITE RICE TONS FOR USE Place 75g of rice per person into a 12-15 min seve and rinse well nning cold Add rice to a large pan of boiling water and return to the boll Strance and then reduce heat, over and simmer for 12-15 minutes arantice is tender. Drain the rice in a sieve and lightly fork through thede before serving ducts thoughly cooked and piping hot NUTRITION PICAL VALUES (cooked Energy 950 RO Fat Nasturites Catchydrate of which sugars Fre Protein Salt 75g of uncooked rice is approx. 188g of led t STORAGE dry place away t Ang ALDI don and stepened,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Long grain rices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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