THE deli Three Cheese COLESLAW READY TO SERVE Use
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 20.8 g | 30% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.1 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CABBAGE (37%), Mayonnaise (Rapeseed Oil, Water, Sugar, White Wine Vinegar, Pasteurised Egg, Spirit Vinegar, Stabilisers: Guar Gum, Xanthan Gum, Salt, Mustard Powder), CARROT (12%), EXTRA MATURE COLOURED CHEDDAR CHEESE (6%) (Cheddar Cheese (Milk), Colour: Annatto Norbixin), RED LEICESTER CHEESE (5%) (Red Leicester Cheese (Mlour. Annatto Norbixin), Water, EXTRA MATURE CHEDDAR CHEESE (1.5%) (Milk), Medium Fat Soft Cheese (Medium Fat Soft Cheese (Milk), Salt), White Wine Vinegar, Onion, Dijon Style Mustard (Mustard Flour, Sea Salt, Ground Pimentos, Ground Turmeric, Mustard Husk), Rapeseed Oil, Energy Fat NUTRITION TYPICAL VALUES Per 100g 852kJ/
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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