United Kingdom
Data
MOZZARELLA, EVERYDAY Essentials
i Photo: Open Food Facts contributors · CC BY-SA
Cow mozzarella · United Kingdom

MOZZARELLA

by EVERYDAY Essentials · 200g
United KingdomGermany
NUTRI-SCOREABDECNOVA3
248 kcalper 100 g · 12% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)4088600286808
GS1 prefix408 · GS1 Germany
Additives1: E330
AllergensMilk
LabelsMade in Germany
4088600286808

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy248 kcal12%
Fat19.0 g27%
of which saturates13.0 g65%
Carbohydrate1.5 g1%
of which sugars1.5 g2%
Fibre0.00 g—
Protein18.0 g36%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

mozzarella cheese(milk),water,salt,citric acid

Allergen: MilkMade in Germany
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.