
Cherrywood Smoked Bacon & Cheddar Quiche
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 19.4 g | 28% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 8.9 g | 18% |
| Salt | 8.9 g | 148% |
Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Milk, CHERRYWOOD SMOKED BACON (13%) (British Pork, Salt, Preservative (Sodium Nitrite)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MATURE CHEDDAR CHEESE (11%) (Milk), Pasteurised Free Range Egg, Onion, Wheat Flour with Malted Wheat and Barley (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malted Wheat Flakes, Malted Barley Flour), Butter (Milk), Vegetable Shortening (Palm Oil, Rapeseed Oil), Double Cream (Milk), Cornflour, Poppy Seeds, Parsley, Rapeseed Oil, Dextrose, Mustard Powder (Ground Mustard Seeds, Corn Starch, Turmeric), Salt, Ground Black Pepper, Cracked Black Pepper
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lorraine quiche”: 4.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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