cart wheels
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 14.0 g | 20% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 38.6 g | 43% |
| Fibre | 1.8 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chocolate flavoured coating (24%) sugar, vegetable fats (palm kernel, palm, shea), whey powder (milk), fat reduced cocoa powder*, emulsifiers: lecithin (soya), polyglycerol polyricinoleate), mallow (20%) (glucose syrup, beef gelatine, acidity regulator, citric acid), sugar, raspberry flavoured apple jam (5%) (glucose-fructose syrup, apples, sugar, humectant: glycerol, acid: citric acid, acidity regulator: sodium citrate, flavouring, colours: anthocyanin, annatto norbixin gelling agent: pectin), palm oil, glucose syrup, fat reduced cocoa powder*, raising agent: sodium carbonate salt rainforest alliance certified, find out more at ra,org,
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.