tex mex dip
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 316 kcal | 16% |
| Fat | 31.9 g | 46% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sour cream and chive: soured cream (56%) (milk), mayonnaise (28%) [water, rapeseed oil, spirit vinegar, whole egg powder, maize starch, sugar, salt, citrus fibre, rice starch, egg white powder, sucrose, potato fibre), onions, chives (3.5%), cornflour, rapeseed oil, concentrated lemon juice, salt, preservative: potassium sorbate. nacho chilli cheese: mayonnaise (69%) (water, rapeseed oil, cornflour, spirit vinegar, whole egg powder, sugar, salt), white onions (8%), mature cheddar cheese (8%) (milk), tomato purée, water, green jalapeño pepper (2%) (jalapeño peppers, water, sugar cane vinegar, salt, firming agent: calcium chloride), sugar, concentrated lemon juice, cornflour, garlic puree, chilli sauce (0.5%) [red chilli paste (chilli peppers, salt, acid: acetic acid
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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