King Prawn, Chicken & Chorizo Paella
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Risotto Rice (Risotto Rice, Water, Red Pepper, Peas, Paprika Powder, Ground Turmeric), TOMATO SAUCE (27%) [Tomato, Water, Tomato Passata, Rapeseed Oil, Onion, Tomato Purée, Chorizo (Pork, Salt, Paprika Powder, Smoked Paprika Powder, Garlic Powder, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Extracts of Rosemary), White Wine, Smoked Paprika Powder, Garlic Purée, Cornflour, Chicken Stock (Chicken Stock (Chicken Bone Extract, Water, Salt), Yeast Extract, Water, Salt), Yeast Extract, Salt, Demerara Sugar, Concentrated Lemon Juice, Paprika Powder, Fennel Powder, Thyme, Smoke Flavouring, Black Pepper, Chilli Powder, Crushed Red Chillies], COOKED MARINATED CHICKEN (9%) [Chicken Breast Inner Fillet, Tomato Purée, Cane Molasses, Parsley, Rapeseed Oil, Salt, Paprika Powder, Smoked Paprika Powder, White Pepper], KING PRAWNS (8%) (King Prawns (Penaeus vannamei) (Crustacean), Water, Salt), CHORIZO (3%) (Pork, Salt, Paprika Powder, Smoked Paprika Powder, Garlic Powder, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Extracts of Rosemary).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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