Carrots, Red Peppers and Peas
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 0.65 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 22 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
long grain rice (89%), dried vegetables (4%) (carrot, red pepper, peas), flavourings (contain barley), maltodextrin, palm oil, onion powder, potassium chloride, flavour enhancer: monosodium glutamate, garlic powder, ground turmeric, sugar, ground fenugreek, colour: paprika extract, dried parsley,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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