Dry roasted peanuts
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 588 kcal | 29% |
| Fat | 46.4 g | 66% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 4.8 g | 5% |
| Fibre | 10.6 g | — |
| Protein | 27.6 g | 55% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
peanuts (94%), dry roast seasoning (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast extract powder, yeast powder, onion powder, paprika powder, cinnamon powder, colour: paprika extract, barley malt vinegar powder, stabiliser: acacia gum, allergy advice: for allergens, see ingredients in bold, may also contain nuts, milk, mustard and soya, dietary advice: suitable for vegetarians, no artificial colours
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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