United Kingdom
Data
Titan Ice Cream, Dairyfine
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream candy chocolate bars · United Kingdom

Titan Ice Cream

by Dairyfine
United Kingdom
NUTRI-SCOREABCDENOVA4
349 kcalper 100 g · 17% of the reference intake
30.9 gof sugars per 100 g
Barcode (EAN-13)4088600278599
GS1 prefix408 · GS1 Germany
Additives5: E322, E412, E440…
AllergensGluten, Milk
LabelsSustainable farming, UTZ Certified
4088600278599

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy349 kcal17%
Fat19.9 g28%
of which saturates14.4 g72%
Carbohydrate38.6 g15%
of which sugars30.9 g34%
Fibre0.20 g—
Protein3.7 g7%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

COCOA COATING (32%) (Sugar, Coconut Oil, Skimmed Milk Powder, Anhydrous Milk Fat, Cocoa Powder, Vegetarian Whey Powder Milk, Shea Fat, Emulsifiers: Lecithins, Polyglycerol Polyricinoleate; Vanilla Extract), Reconstituted Skimmed Milk, CARAMEL SAUCE (16%) [Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Glucose-Fructose Syrup, Butter (Milk), Caramelised Sugar, Thickener: Pectins; Stabiliser: Sodium Citrates Salt, UHT WHIPPING CREAM (MILK) (119%), Sugar, Glucose Syrup, Anhydrous Milk Fat, Skimmed Milk Powder, Barley Malt Extract, Vegetarian Whey Powder (Milk), Cocoa Powder, Vanilla Extract, Emulsifier. Mono - and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum "Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE:

Allergen: GlutenAllergen: MilkSustainable farmingUTZ Certified
  • E322LecithinsAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.96kg CO₂e per kg

Reference value for the category “Ice cream candy chocolate bars”: 1.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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