Onion Rings
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 459 kcal | 23% |
| Fat | 18.2 g | 26% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 52.9 g | 20% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.5 g | — |
| Protein | 18.2 g | 36% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, rapeseed oil, wheat se nolina, maltodextrin, onion powder, sugar, dextrose, flavouring, salt, garlic powder, olour: paprika extract, acid: citric acid, emulsifier: mono - and diglycerides of fatty acids, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegans, no artificial flavourings, colours or preservatives,
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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