choclate icecream
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 11.0 g | 16% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 30.9 g | 12% |
| of which sugars | 23.0 g | 26% |
| Fibre | 1.7 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Partially Reconstituted Buttermilk Powder, Whole Milk, MARSHMALLOW SWIRL (14%) (Glucose Syrup, Sugar, Water, Cornflour, Colour: Calcium Carbonate; Gelling Agent: Pectins Flavouring, Salt), DOUBLE CREAM (11%) (MILK), SALTED CARAMEL RIPPLE (9%) [Water, Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk, Invert Sugar Syrup Unsalted Butter (Milk), Cornflour, Salt, Colour: Plain Caramel; Gelling Agent: Pectins; Flavouring], Sugar, CHOCOLATE FLAVOUR MONKEY FACE PIECES (7%) (Sugar, Coconut Fat, Fat Reduced Cocoa Powdert, Anhydrous Milk Fat, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), DARK CHOCOLATE (4%) (Cocoa Masst, Sugar, Cocoa Buttert, Emulsifier Lecithins (Soya); Flavouring), Fat Reduced Cocoa Powdert, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Sodium Alginate.
- E150aPlain caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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