United Kingdom
Data
Cookie Dough Ice Cream, Gianni`s
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream in a box · United Kingdom

Cookie Dough Ice Cream

by Gianni`s
United Kingdom
NUTRI-SCOREABCEDNOVA4
228 kcalper 100 g · 11% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)4088600275840
GS1 prefix408 · GS1 Germany
Additives8: E100, E160b, E160bii…
AllergensEggs, Gluten, Milk, Soybeans
LabelsSustainable farming, Rainforest Alliance, UTZ Certified
4088600275840

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy228 kcal11%
Fat11.6 g17%
of which saturates7.8 g39%
Carbohydrate26.6 g10%
of which sugars22.0 g24%
Fibre0.60 g—
Protein4.1 g8%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Partially Reconstituted Buttermilk Powder, Whole Milk, Chocolate Chip Cookie Dough (15%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salted Butter (Butter (Milk), Salt), Brown Sugar, Water, Dark Chocolate Chips (Cocoa Mass†, Sugar, Cocoa Buttert, Anhydrous Milk Fat, Emulsifier: Lecithins (Soya); Flavouring), Invert Sugar, Egg Powder, Salt, Raising Agent: Sodium Carbonates: Flavourings], Double Cream (Milk) (14%), Sugar, Dark Chocolate Shavings (1) (Sugar, Cocoa Masst, Cocoa Buttert, Emulsifier: Lecithins (Soya): Flavouring), Emulsifier: Mono - And Diglycerides Of Fatty Acids; Stabilisers: Guar Gum, Sodium Alginate; Flavourings, Colours: Annatto Norbixin, Curcumin. +Rainforest Alliance Certified. Find Out More At Ra.Org.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansSustainable farmingRainforest AllianceUTZ Certified
  • E100CurcuminColour
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E322LecithinsAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.96kg CO₂e per kg

Reference value for the category “Ice cream in a box”: 1.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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