Yorkshire Pudding, Everyday Essentials
i Photo: Open Food Facts contributors · CC BY-SA

Yorkshire Pudding

United Kingdom
NUTRI-SCOREBCDEANOVA3
230 kcalper 100 g · 12% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)4088600275031
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
4088600275031

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy230 kcal12%
Fat5.7 g8%
of which saturates0.90 g4%
Carbohydrate34.0 g13%
of which sugars1.8 g2%
Fibre3.4 g—
Protein9.0 g18%
Salt0.57 g9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Egg, Pasteurised Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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