Peanut butter ice cream
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 23.0 g | 33% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 26.0 g | 29% |
| Protein | 3.5 g | 7% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEANUT VEGAN ICE CREAM (64%) (Water, Sugar, Coconut Oil, Peanut Paste, Oat Flour, Inulin, Maize Maltodextrin, Pea Protein, Caramelised Sugar Syrup, Stabilisers: Locust Bean Gum, Guar Gum; Flavouring, Emulsifier: Mono-and Diglycerides of Fatty Acids), CHOCOLATE COATING (28%) (Sugar, Cocoa Butter, Cocoa Mass, Coconut Oil, Emulsifier: Lecithins (Sunflower); Flavouring), PEANUT SAUCE (4%) (Glucose Syrup, Water, Sugar, Peanut Paste, Caramelised Sugar, Gelling Agent: Pectins; Salt, Flavouring, Citrus Fibre), ROASTED PEANUT PIECES (4%). ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts and sesame. DIETARY ADVICE: Suitable for vegans. No artificial colours or flavourings.
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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