Sugar Free Rhubarb and Custard
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 4.3 g | 6% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 89.0 g | 34% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.30 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweeteners: Isomalt, Sucralose; Butter (Milk), Acid: Lactic Acid; Flavourings, Emulsifier. Lecithins (Soya); Colours: Titanium Dioxide, Paprika Extract; Salt, Elderberry Concentrate, Acidity Regulator: Sodium Lactate; Rhubarb Juice Concentrate, Turmeric Extract. ALLERGY ADVICE:
- E100CurcuminColour
- E160cPaprika extractColour
- E171Titanium dioxideColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E953isomaltStabiliser · Sweetener · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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