
Crispy fries
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 20.7 g | 30% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.3 g | — |
| Protein | 4.0 g | 8% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
READY SALTED POTATO SNACKS: Potato Flour, HIGH OLEC SUNFLOWER OIL (2096), Potato Starch, Salt, Colour: Paprika Extract;Potassium Chloride. CHEESE AND ONION FLAVOUR POTATO SNACKS: Potato Flour, HIGH OLEIC SUNFLOWER OIL (22%), Potato Starch, Sweet Whey Powder (Milk). Şalt, Lactose (Milk), Flavour Enhancer: Monosodium Gutamate; Onion Powder, Rlavouring, Colour: Paprika Extract; Potassium Chloride, Sugar, Garlic Powder, Cheese Powder (Milk). SALT AND VINEGAR FLAVOUR POTATO SNACKS: Potato Flour, HIGH OLEC SUNFLOWER OIL (229%6), Potato Starch, Maltodextrin, Salt, Acidity Regulator: Sodium Diacetate; Potassium Chloride, Colour: Paprika Extract Acid: Citric Adid; Spirit Vinegar Powder, Sugar, Yeast Extract, Medium Chain Triglycerides, Flavouring. ALLERGY ADVICE: For allergens, see Ingredients In bold. May also contain wheat (gluten) and soya. DIETARY ADVICE: Suitable for vegetarians. lo ord e orifdal colours or precervatives
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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