Almonds, The Foodie Market
i Photo: Open Food Facts contributors · CC BY-SA
Raw almonds · United Kingdom

Almonds

United Kingdom
NUTRI-SCOREBCDEANOVA1
595 kcalper 100 g · 30% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)4088600268965
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNutsMay contain: Nuts, Peanuts, Sesame seeds
4088600268965

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy595 kcal30%
Fat50.0 g71%
of which saturates3.8 g19%
Carbohydrate9.1 g4%
of which sugars4.4 g5%
Fibre13.0 g—
Protein21.0 g42%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

whole almonds

Allergen: NutsMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Whole almonds”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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