Dried mango
by The Foodie Market · 100 g
United Kingdom
350 kcalper 100 g · 18% of the reference intake
58.3 gof sugars per 100 g
Barcode (EAN-13)4088600268910
GS1 prefix408 · GS1 Germany
Additives1: E220
AllergensSulphur dioxide and sulphitesMay contain: Nuts, Peanuts, Sesame seeds
LabelsVegetarian, source of fibre
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 0.33 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 79.7 g | 31% |
| of which sugars | 58.3 g | 65% |
| Fibre | 9.3 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Mango, Preservative: Sulphur Dioxide. May also contain peanuts, nuts and sesame. DIETARY ADVICE: Suitable for vegetarians. WARNING: Although every effort has been made to remove stones, some small stones or fragments may remain.
Allergen: Sulphur dioxide and sulphitesMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsVegetariansource of fibre
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.