Smooth & Creamy Cocoa Choceur MILK ALMOND SMOOTH M

by Choceur · 200 g

United Kingdom

589 kcalper 100 g · 29% of the reference intake

38.0 gof sugars per 100 g

Barcode (EAN-13)4088600268569

GS1 prefix408 · GS1 Germany

Additives1: E322

AllergensMilk, Nuts, Soybeans

LabelsSustainable farming, Rainforest Alliance, UTZ Certified

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	589 kcal	29%
Fat	42.0 g	60%
of which saturates	18.0 g	90%
Carbohydrate	38.0 g	15%
of which sugars	38.0 g	42%
Protein	13.0 g	26%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 1 November 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, ALMONDS (27%), Cocoa Butter*, Dried High Fat Milk, Cocoa Mass*, Whole Milk Powder, Skimmed Milk Powder, Lactose (Milk), Emulsifier: Lecithins (Soya); Vanilla Extract. *Rainforest Alliance Certified. www.ra.org

Allergen: Milk Allergen: Nuts Allergen: Soybeans Sustainable farming Rainforest Alliance UTZ Certified PEFC Rainforest Alliance Cocoa

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 1 November 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.