Tempura Battered Fish Burgers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 0.96 g | 5% |
| Carbohydrate | 15.5 g | 6% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.67 g | — |
| Protein | 11.5 g | 23% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salt storage information food freezer* * alaska pollock (theragra chalcogramma) (66%) (fish), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), batter [water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat starch, salt, maize starch, tapioca starch, maize flour, palm fat, raising agents: diphosphates, sodium carbonates, dextrose], rapeseed oil, sunflower oil, salt, yeast extract, raising agent: ammonium carbonates, yeast, star marked* frozen food compartment of refrigerator ice making compartment allergy advice: for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, some small bones or fragments may remain, no artificial colours or flavourings, do not re-fri *must b best before end: see fr alaska pollock caught in the northwest pacific (fao 61) and northeast pacific (fao 67), 227ge catch method: trawls, spec the alaska pollock in this product comes from a fishery that has been independently certified to the msc's standard for a well-managed and sustainable fishery, www,msc,org ill aldi ather aldi s aldi po b www, recycle 873k
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breaded fish” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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