Triple chocolate cookies
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 49.0 g | 54% |
| Fibre | 3.1 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BELGIAN DARK CHOCOLATE CHUNKS (22%) (Sugar, Cocoa Mass*, Cocoa Butter Emulsifier. Lecithins (Soya); Flavouring), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Flavouring, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto Bixin, Curcumin), BELGIAN WHITE CHOCOLATE CHUNKS (7%) (Sugar, Whole Milk Powder, Cocoa Butter", Skimmed Milk Powder, Emulsifier. Lecithins (Soya); Flavouring), Water, FAT REDUCED COCOA POWDER* (3%), Invert Sugar Syrup, Humectant: Glycerol; Whey Powder (Milk), Egg Powder, Rapeseed Oil, Palm Oil, Glucose, Dextrose, Buttermilk, Flavourings, Raising Agents: Sodium Carbonates, Diphosphates; Salt. *Rainforest Alliance Certified. Find out more at ra.org NUTRITION TYPICAL VALUES Energy Fat
- E100CurcuminColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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