Brooklea

United Kingdom
NUTRI-SCOREACDEBNOVA4
76 kcalper 100 g · 4% of the reference intake
10.6 gof sugars per 100 g
Barcode (EAN-13)4088600265933
GS1 prefix408 · GS1 Germany
Additives4: E100, E160a, E330…
AllergensMilk
LabelsNo artificial colors
4088600265933

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy76 kcal4%
Fat1.3 g2%
of which saturates0.81 g4%
Carbohydrate11.6 g4%
of which sugars10.6 g12%
Fibre1.4 g—
Protein3.3 g7%
Salt0.09 g1%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

low fat yogurt (80%) (milk), sugar, mango (4%), papaya (3%), passion fruit juice from concentrate (1,5%), modified maize starch, mango purée from concentrate (0,5%), flavouring, colours: curcumin, carotenes, acidity regulator: citric acid, stabiliser: pectins, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, warning: although every effort has been made to remove stones, some small stones or fragments may remain, no artificial colours, flavourings or preservatives, nutrition typical values energy fat

  • E100CurcuminColour
  • E160acaroteneColour
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.