Crispy choc Um’s
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 20.0 g | 29% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 60.0 g | 67% |
| Protein | 4.8 g | 10% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (60%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soya), flavouring), sugar, crispy centre (10%) (rice flour, maize flour, sugar, modified potato starch, wh dowder (milk), fat reduced cocoa powder, salt, flavouring), colours: titanium dioxide, cochineal, brilliant blue, carotenes, currıumin: glazing agents: gum arabic, carnauba wax, beeswäx, milk chocolate contains cocoa suctds 32% minimum, milk solids 21% minimum,
- E120CochinealColour
- E160acaroteneColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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