Peanut Choc Um's

United Kingdom

528 kcalper 100 g · 26% of the reference intake

55.0 gof sugars per 100 g

Barcode (EAN-13)4088600265452

GS1 prefix408 · GS1 Germany

Additives4: E171, E322, E414…

AllergensPeanuts, Soybeans

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	528 kcal	26%
Fat	28.0 g	40%
of which saturates	12.0 g	60%
Carbohydrate	58.0 g	22%
of which sugars	55.0 g	61%
Protein	9.6 g	19%
Salt	0.11 g	2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

lhocoleand coloured lanuts coated with m gredientes ailk choccate (48%) (sugar, cocoa butter, whole milk powder ocoa mass, emulsifier: lecithins (soya), flavouring), sugar, peanuts (), glucose syrup, glazing agents: gum arabic, carrauba wax, beeswax, urs: titanium dioxide, cochineal, brilli-nt blue, carotenes,curumin,

Allergen: Peanuts Allergen: Soybeans

E171Titanium dioxideColour
E322LecithinsAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.