Dreemy

by Aldi · 256 g

United Kingdom

Green-ScoreE

441 kcalper 100 g · 22% of the reference intake

65.0 gof sugars per 100 g

Barcode (EAN-13)4088600265391

GS1 prefix408 · GS1 Germany

Additives1: E322

AllergensGluten, Milk

LabelsRainforest Alliance

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	441 kcal	22%
Fat	15.0 g	21%
of which saturates	8.9 g	44%
Carbohydrate	73.0 g	28%
of which sugars	65.0 g	72%
Fibre	1.3 g	—
Protein	3.5 g	7%
Salt	0.33 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOUGAT FILLING (62%) (Sugar, Glucose-Fructose Syrup, Water, Palm Fat, Barley Malt Extract, Skimmed Milk Powder, Cocoa Butter', Hydrolysed Milk Protein, Whey Powder (Milk), Cocoa Mass¹, Salt, Butter Oil (Milk), Fat Reduced Cocoa Powder¹, Emulsifier: Lecithins (Sunflower); Flavouring), MILK CHOCOLATE (38%) (Sugar, Cocoa Butter¹, Skimmed Milk Powder, Cocoa Mass', Whey Powder (Milk), Butter Oil (Milk), Emulsifier: Lecithins (Sunflower); Flavouring). 'Rainforest Alliance Certified ™. Find out more at ra.org. MILK CHOCOLATE CONTAINS COCOA SOLIDS 27% MINIMUM, MILK SOLIDS 14% MINIMUM.

Allergen: Gluten Allergen: Milk Rainforest Alliance

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 products in the same category sold in the United Kingdom

Sugars65.0 g · median 51.0 g

Saturates8.9 g · median 19.0 g

Salt0.33 g · median 0.23 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.