Flame Grilled Quarter Pounder with Cheese and Ketchup
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 2.5 g | 3% |
| Protein | 16.0 g | 32% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED BEEF BURGER WITH ADDED TEXTURED SOYA PROTEIN (46%) [BEEF (85%), Beef Fat, Textured Soya Protein, Dextrose, Wheat Gluten, Egg White Powder, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Hydrolysed Vegetable Protein (Soya, Maize), Onion Powder, Flavouring), Sesame Seeded Bun (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sesame Seeds, Sugar, Salt, Yeast, Preservative Calcium Propionate, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid], PROCESSED CHEESE SLICE (7%) Cheese (Milk), Water, Butter (Milk), Whey Powder (Milk), Skimmed Milk Powder, Emulsifying Salts: Polyphosphates, Sodium Phosphates, Sodium Citrates; Milk Protein, Cheese Flavouring (Milk), Tricalcium Phosphate, Salt, Colours Paprika Extract, Carotenes; Acidity Regulator: Citric Acid], TOMATO KETCHUP (4.5%) (Tomato Purée, Sugar, Spirit Vinegar, Cornflour, Salt, Rapeseed Oil, Onion Powder, Garlic Powder, Ground Cloves, Ground Allspice, Ground White Pepper) ALLERGY ADVICE:
- E160acaroteneColour
- E160cPaprika extractColour
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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